Calcium Fortification... Easy as 1, 2, 3
Looking for a single, reliable source of calcium for food fortification?
Almost daily, nutrition researchers are finding that calcium deficiencies affect the human body far beyond skeletal needs. With new knowledge continually emerging, it is not surprising that calcium is becoming increasingly important in food fortification. Today, a wide variety of food and beverages are fortified with calcium, but it is doubtful that any one calcium source can suit the needs of all applications. Solubility and organoleptic factors make certain calcium compounds more suitable for one application over another.
SOLUTION: Albion Human Nutrition's exclusive range of calcium forms developed specifically to outperform its competitors:
- DimaCal ®
- Calcium Citrate Malate (CCM)
- Calci-K ®