Food Fortification
Cereal Foods
Remains stable at standard baking temperatures. In some baked items, an increase in the amount of baking powder may be needed to ensure proper leavening.
- Breakfast Cereals
- Breads
- Biscuits
- Cakes
- Tortillas
Basic Foods
Use as a value-added ingredient to these basic foods; lower rates may be appropriate when fortifying staple foods.
- Flour
- Sugar
- Rice (may be added by using grain or powder enrichment techniques)
- Pasta