| Dietary Supplements and Food Fortification |
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Albion Human Nutrition®
works with companies around the world on food fortification projects to target
staple foods. While minerals often taste bad, have poor bioavailability and
speed up rancidity of foods, Albion chelates have been extensively tested and
shown to not affect oxidation and contribute minimal taste (excellent organoleptic
properties). Clinical studies with Albion's flagship product, Ferrochel® (ferrous bisglycinate - iron amino acid chelate), have
shown Ferrochel® improves hemoglobin and ferritin indices at lower dosages than
ferrous sulfate or ferrous ascorbate; lower dosages mean fewer side effects and
no interactions with other nutrients. One such study at the Latin American
Center for Nutrition and Metabolic Studies in Antigua, Guatemala, found infants
with iron-deficiency anemia given Ferrochel® had significant increases in both
hemoglobin and plasma ferritin; researchers concluded it was the "iron of
choice" for its high bioavailability and good regulation (Nutrition, 17,
5:381-4, 2001). GRAS range of mineral products. Call today to find out more about our GRAS range of mineral products. We have an in-house science and research department along with an in-house food scientist to assist you in application of our minerals in your processes. Albion Human Nutrition’s
unique range of chelated minerals are:
Highly bioavailable and easily digested Scientifically and clinically proven to be safe, predictable and effective Soluble and stable in acidic environments Hypoallergenic, Kosher-Parve and vegetarian with no GMOs Albion's patented mineral amino acid chelates are suitable for use in a variety of applications for supplementation of human nutrition. Examples include: Dietary Supplements
and Pharmaceuticals
Solid Dosage Form
Applications
Tablets Capsules Lozenges Chewables Softgels Liquid Hard Shells Food Fortification:
Beverages Can be dry blended into powdered products and is easily soluble.
Liquid Beverages Powdered Beverages UHT Juice Drinks Diet and Weight Loss Drinks
Use as a value-added ingredient to these basic foods; lower rates may be
appropriate when fortifying staple foods.
Flour Sugar Rice (may be added by using grain or powder enrichment techniques) Pasta Food Fortification:
Cereal Foods
Remains stable at standard baking temperatures. In some baked items, an
increase in the amount of baking powder may be needed to ensure proper
leavening.
Breakfast Cereals Breads Biscuits Cakes Tortillas Food Fortification:
Dairy Products Can be blended with
other dry ingredients prior to pasteurization.
Milk Yogurt Ice Cream Natural Cheese Pudding Confectionery (Use in combination with other vitamins, minerals, and fibers) Sports and nutrition bars Gel Candies
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